Sourdough Pizza Dough

This is the recipe for our pizza dough that we have every Saturday night. It’s a relatively high hydration dough. Note, I use bread flour to feed my starter,…

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Sourdough Bagels 2

This recipe is a summary of the bagel recipe in Emilie Raffa’s excellent book Artisan Sourdough Made Simple leaving out many details provided in the book, adding a few…

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Simple Granola

Adapted from Alton Brown 3 tablespoons dark brown sugar 3 tablespoons pure maple syrup 4 tablespoons oil 1/2 teaspoons sea salt 3 cups old fashioned rolled oats 1 cup…

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Kettner Exchange Kale Salad {Copycat}

The kale salad at San Diego’s Kettner Exchange is arguably the best kale salad in town. I was so pleased with myself when I made a version that tasted…

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Chicken Fried Rice with Broccoli

Adapted from Cooking Classy 2 cups broccoli florets 1 tablespoon oil or butter 3/4 lb bonelss skinless chicken breasts, diced or sliced into 3/4-inch pieces 1 tablespoon sesame oil…

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Panini Kabob Bulgar Pilaf {copycat}

I love the bulgar pilaf at Panini Kabob Grill. This version tastes just like it! 1 tablespoon olive oil 1/2 medium yellow onion, minced 1 tablespoon tomato paste 1…

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Turkish Red Lentil Soup with Zaatar Oil

Adapted from Milk Street 3 tablespoon salted butter (I use 1 tablespoon)1 medium yellow onion cut into 1/2 inch-dice (about 1 cup)1 medium clove garlic, finely grated1 tablespoon tomato…

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Beef Burrito Skillet

Adapted from Betty Crocker Casserole Version: (Untested/adapted from Pillsbury,com)…

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Chocolate Pudding Cake

Adapted from dinneratthezoo.com Alternate, untested recipe at joyofbaking.com 3/4 cup all purpose flour (for GF use 1 cup flour + 1/4 tsp xanthan gum)) 3/4 cup granulated sugar 1…

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