Browsing Category

Lebanese

Okra Stew with Beef or Lamb (Bami)

1 tablespoon olive oil 1 pound beef or lamb (or combination of both), cut into 1-inch cubes 3/4 teaspoon allspice 2 teaspoons kosher salt 1/4 teaspoon pepper 1/2 onion,…

Stuffed Cabbage Leaves

Ingredients One large head green cabbage 5 cups water 2 1/2 teaspoons salt, divided 1 pound ground beef (10% fat) 1 cup Calrose or short grain white rice, rinsed…

Molokhia (Chicken with Jew’s Mallow)

1 whole chicken 1 tablespoon salt 2 (14 oz) bag frozen, minced molokhia leaves (jews mallow) 1 head of garlic, peeled and smashed 1 bunch cilantro, chopped 2 tablespoons…

Baked Eggplant with Beef

2 small or medium eggplant 1/3 cup avocado or grapeseed oil 2/3 cup minced yellow onion (about 1/2 medium onion) 2 cloves garlic, minced 1 lb lean ground beef…

Stuffed Grape Leaves

3 small lamb shanks, cut in half (ask the butcher to do it) 1 1/2 pounds ground beef 1 1/2 cups short grain white rice 2 teaspoons allspice 1…