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Soups

Pasta e Fagioli

Adapted from Americas Test Kitchen 2 (15-ounce) cans cannelloni beans, separated 1 cup water 2 tablespoons extra-virgin olive oil 2 onions, diced 2 carrots, diced 1 celery stalk, diced 2 ounces…

Lebanese Chicken Soup

For the chicken and broth: 1 whole chicken (4-5 lbs) 1 tablespoon kosher salt 10 peppercorns 1 large clove garlic, cracked 1/2 onion, cut into 2 pieces 1 large…

Turkish Red Lentil Soup with Zaatar Oil

Adapted from Milk Street 3 tablespoon salted butter (I use 1 tablespoon)1 medium yellow onion cut into 1/2 inch-dice (about 1 cup)1 medium clove garlic, finely grated1 tablespoon tomato…

Lemony Lentil Soup with Swiss Chard

1 tablespoons olive oil 1/2 medium yellow or white onion, diced 1 tablespoon kosher salt 1/2 teaspoon freshly cracked pepper 1/2 teaspoon ground coriander (optional) 2 cups dried brown…