Category: Soups
Pasta e Fagioli
Adapted from Americas Test Kitchen 2 (15-ounce) cans cannelloni beans, separated 1 cup water 2 tablespoons extra-virgin olive oil 2 onions, diced 2 carrots, diced 1 celery stalk, diced 2 ounces pancetta, …
Chicken Tortilla Soup
Adapted from heresyourbite.com
Lebanese Chicken Soup
For the chicken and broth: 1 whole chicken (4-5 lbs) 1 tablespoon kosher salt 10 peppercorns 1 large clove garlic, cracked 1/2 onion, cut into 2 pieces 1 large carrot, …
Chicken Gnocchi Soup
Adapted from thereciperebel.com
Chicken Corn Chowder
1 bone-in, skin-on chicken breast 1 tablespoon soy sauceKosher salt and ground black pepper2 14¾-ounce cans cream-style corn 3 tablespoons cornstarch (optional)3 scallions, thinly sliced scallionsChili crisp, to serve adapted …
Turkish Red Lentil Soup with Zaatar Oil
Adapted from Milk Street 3 tablespoon salted butter (I use 1 tablespoon)1 medium yellow onion cut into 1/2 inch-dice (about 1 cup)1 medium clove garlic, finely grated1 tablespoon tomato paste1 …
Lemony Lentil Soup with Swiss Chard
Pressure cooker method: STOVE TOP PRESSURE COOKER INSTRUCTIONSFollow first 3 steps above. Add Add 8 cups of water and/or broth and lock the lid in place. Once it comes under …
Red Lentil Soup with North African Spices
Recipe by Cook’s Illustrated Untested
Tuscan White Bean and Escarole Soup (Acquacotta)
Adapted from Americas Test Kitchen My two favorite brands of whole peeled tomatoes
Pureed Lentil Soup with Rice (Mjadra)
Adapted from Recipe Lebanese Cuisine by Madelain Farah, PH.D.