The kale salad at San Diego’s Kettner Exchange is arguably the best kale salad in town. I was so pleased with myself when I made a version that tasted…
Ingredients 1 bunch curly kale, torn into pieces1 tablespoon olive oil1-2 tablespoons nutritional yeastBalsamic vinegarSalt & pepper1 egg, fried or poached (optional) Instructions Remove the stems from the kale…
Delicious on a salad or as a marinade. Adapted from carlsbadcravings.com…
1/2 clove garlic 1 anchovy filets or 1/4 teaspoon anchovy paste 1 tablespoon fresh lemon juice 3 tablespoons olive oil 1 tablespoon mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon…
Adapted from CookieandKate.com…
This is a delicious, and relatively simple, one-pan meal by Tyler Florence from his book, Tyler’s Ultimate: Brilliant Simple Food to Make Any Time.…
Recipe by Ree Drummond…
Inspired by Ina Garten’s Farro Tabbouleh with Feta…
Adapted from Skinnytaste.com This salad is also great with Almost Nonfat Creamy Honey Mustard Dressing…
Adapted from carlsbadcravings.com…
