Adapted from Nick & Toni’s Penne Alla Vecchia Bettola. See original recipe and video here.…
Adapted from NYT Cooking Rigatoni with Cherry Tomatoes and Anchovies Recipe adapted from Milk Street (Untested) 2 pints cherry tomatoes 6 tablespoons extra-virgin olive oil, divided Kosher salt and…
Adapted from America’s Test Kitchen.…
Adapted from yummly.com and kitchensanctuary.com Ingredients 1 tablespoon oil 1/2 large onion, diced 2 large chicken breasts, cut into chunks 1/2 teaspoon salt, more to taste Freshly cracked pepper 2 cloves garlic, minced 1 tablespoon tomato paste …
Adapted from Two Peas & Their Pod This makes a chicken pot pie the holds together when sliced. Instructions FOR THE CRUST: FOR THE FILLING:…
I recently came across a recipe at smittenkitchen.com which I want to try. I like that it’s more traditional, in the sense that the sauce contains only cheese and…
Stove-Top Pressure Cooker Method…
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Ingredients One large head green cabbage 5 cups water 2 1/2 teaspoons salt, divided 1 pound ground beef (10% fat) 1 cup Calrose or short grain white rice, rinsed…
8-10 small/medium squash or zucchini (Mexican squash is the best if you can find it – the smaller the better)1 cup short grain white rice2 teaspoons kosher salt, divided1…
Directions Serve over Rice Pilaf.…
1 whole chicken 1 tablespoon salt 2 (14 oz) bag frozen, minced molokhia leaves (jews mallow) 1 head of garlic, peeled and smashed 1 bunch cilantro, chopped 2 tablespoons…
Recipe from Lebanese Cuisine, by Madelain Farah, PH.D.…
2 small or medium eggplant 1/3 cup avocado or grapeseed oil 2/3 cup minced yellow onion (about 1/2 medium onion) 2 cloves garlic, minced 1 lb lean ground beef…
Two recipes here. One is my simple version. The other is adapted from Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World by Americas Test…
Adapted from jennieo.com…