Good recipes I’ve tried: spoonfulofsi.com and cremedelacrumb.com One I want to try: feastingathome.com…
Adapted from foodnetwork.com 1 tablespoon olive oil 2-4 (1/2 – 1 lb) mild or spicy Italian sausages, casings removed (see recipe for homemade sausage or vegetarian version below) 2 cups marinara…
2 ripe Hass avocados 2 teaspoons lime juice 2 tablespoons cilantro, finely chopped 1/4 cup red onion, (finely chopped 1/2 jalapeño, including seeds (finely chopped) 1/4 teaspoon kosher salt…
Adapted from How Can it be Gluten Free by Americas Test Kitchen…
Adapted from Alton Brown…
Adapted from Alton Brown…
Adapted from Betty Crocker Casserole Version: (Untested/adapted from Pillsbury,com)…
Adapted from meaningfuleats.com…
Adapted from NY Times…
Adapted from dinneratthezoo.com Alternate, untested recipe at joyofbaking.com…
1 cup uncooked short grain brown rice 1 cup milk 1 cup water 1/4 cup coconut palm sugar or brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon vanilla 1 tablespoon…
Adapted from thevegan8.com Untested recipe (I’ve tasted but not made myself)…
Pressure cooker method: STOVE TOP PRESSURE COOKER INSTRUCTIONSFollow first 3 steps above. Add Add 8 cups of water and/or broth and lock the lid in place. Once it comes…
In my failed attempt to make coconut macaroons using unsweetened shredded coconut, I discovered a simple coconut cookie that is really nothing like a macaroon, but delicious nonetheless!…
Adapted from Americas Test Kitchen My go-to Lemon Ricotta Pancakes recipe is Ina’s Lemon Ricotta Buttermilk Pancakes. They aren’t as puffy as this recipe, but they’re easier to make.…
Adapted from Sheryl’s Fudge Pie 2 ounces unsweetened chocolate squares 1⁄2 cup salted butter 1 cup sugar 1⁄4 cup flour 2 eggs 1 teaspoon vanilla Preheat oven to 375-F.…
Adapted from How Can it be Gluten Free by America’s Test Kitchen…
Adapted from ChatGPT…
1 cup old fashioned rolled oats or steel cut oats1 3/4 cups water or milk1 egg, lightly beaten1 tablespoon maple syrupPinch of salt1/4 teaspoon cinnamon1/2 teaspoon vanilla extract1 tablespoon…
Adapted from The Joy of Cooking by Irma S. Rombauer 1/2 cup milk 1/2 cup all-purpose flour (for gluten/grain free use 1/4 cup plus 2 tablespoons cassava flour) 1/4…