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Misc. Breads & Muffins

Cassava Pumpkin Bread

1 cup (260g) canned pumpkin puree (I use Trader Joe’s brand available seasonally – stock up around Thanksgiving) 2/3 cup (133g) granulated sugar 1 teaspoon pumpkin pie spice 1/2…

Banana Bread with Cream Cheese Swirls

Adapted from simplyrecipes.com 1 1/2 cups mashed, ripe banana (290 g) 1/3 cup (76g) melted butter (I use 40g olive oil, 2 tablespoons milk, and 26g butter) 1/2 teaspoon baking soda Pinch salt 1/2 cup sugar (use 2/3 cup…

Grain Free Pumpkin Banana Bread

Adapted from wholesomelicious.com Note: This bread is perfectly sweet with exceptional flavor. The only problem is the lack of structure, which is common for gluten free recipes. Maybe try…

Pumpkin Protein Muffins

Adapted from monicanedeff.com Protein 7, Calories: 133, Fat 6, Carbohydrate 13, Sugars 2, Dietary Fiber 3…

Zucchini Bread with Olive Oil

Recipe adapted from: NY Times Cooking Olive Oil Zucchini Bread and fromaliceskitchen.blogspot.com Optional: SYRUP: Mix 1/3 cup lemon juice and 1/3 cup sugar in a small pan until the…

Zucchini Bread (ATK)

This recipe contains a lot of zucchini and a lot of sugar. Below is an alternate recipe. Adapted from America’s Test Kitchen Instructions Olive Oil Zucchini Bread Adapted from…

Sourdough Pizza Dough

This is the recipe for our pizza dough that we have every Saturday night. It’s a relatively high hydration dough. Note, I use bread flour to feed my starter,…

Popovers – Sourdough

Adapted from King Arthur Baking 1 cup (227g) milk (full-fat, reduced-fat, or skim) 3 large eggs 1/2 cup (113g) sourdough starter, ripe (fed) or discard 3/4 teaspoon salt 1…

Award Winning Cornbread

Adapted from Food Network See additional, untested recipes at bottom of page. Barefoot Contessa Mini corn muffins (untested) 1 1/2 cups all-purpose flour  1/2 cup granulated sugar  1 /2…