Here are 2 great recipes for zucchini bread. I like the first one, from America’s Test Kitchen, when I have a lot of zucchini to use up. The recipe…
Adapted from NY Times Cooking *I modified this recipe to be used with a sourdough starter rather than instant yeast. To see the original measurements using yeast, see notes…
This is the recipe that came with my Nordicware Popover Pan, so I’m posting it for safe keeping, but I prefer the King Arthur recipe. …
Adapted from King Arthur Flour…
Light, crispy, tender, airy – these are the wold’s best English Muffins. Recipe from The Model Bakery Cookbook by Karen Mitchell and Sarah Mitchell Hansen.…
Adapted from Food Network See 2 additional recipes at bottom of page. Other recipes to try: ATK Corn Muffins (untested) 2 cups (10oz) all purpose flour 1 cup (5…
Adapted from Bon Appetit…
Adapted from Mrs. Schultz…