Blueberry Banana Chunk Muffins

Adapted from allrecipes.com

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• 1 cup all-purpose flour
• 1/2 cup whole wheat pastry flour (or all-purpose)
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon kosher salt
• 3/4 teaspoon baking powder
• 1/4+1/8 teaspoon baking soda
• 1/3 cup olive or avocado oil
• 1 egg
• 1/3 cup milk or buttermilk
• 1 cup fresh blueberries
• 1-2 bananas (depending on size), cut into chunks

Crumb Topping (optional)

• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, melted
• 1.5 teaspoons cinnamon

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1. Set oven rack to middle position and heat oven to 400-F. Grease muffin tins or line with muffin liners.
2. In a small bowl combine flour, sugar, salt, and baking powder.
3. In a measuring cup for wet ingredients, first add the oil, then add the egg. Next, add only enough milk to reach the 1-cup mark (the idea is to add only one cup of liquid to the dry ingredients). Add baking soda and stir to combine .
4. Fold in the blueberries and bananas.
5. Pour batter into muffin tins all the way to the top.
6. FOR TOPPING: Mix all the ingredients together. Sprinkle on the top of each muffin.
7. Sprinkle each muffin evenly with the topping (if using).
8. Bake for 15 minutes or until a toothpick inserted into the center comes out clean.