Baguette French Toast

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Baguette French Toast

Ingredients

1 French baguette (preferably sourdough), sliced

6 large eggs

½ cup milk

2 tablespoons sugar

1 teaspoon kosher salt

1 teaspoon cinnamon

A pinch of freshly grated nutmeg

½ teaspoon vanilla extract

4 tablespoons butter

Instructions

1

Mix all ingredients, except bread in a large bowl.

2

Add the pieces of bread and allow to sit, stirring occasionally, until all the batter is soaked up.

3

Melt butter in a skillet over medium-high heat. Add bread and cook until golden brown.

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