1 lb 2 oz sourdough starter, fed the night before (active and fed at a 60% water/40% flour by weight) 2 tablespoons maple syrup 3 tablespoons oil 2 eggs,…
The night before: 3/4 cup half and half 1/4 cup buttermilk 1/2 cup sourdough starter 1/2 cup + 2 tablespoons all-purpose flour or 1-1gluten free flour blend 3 tablespoons…
Adapted from www.notquitenigella.com My starter is 50 percent hydration fed with 1/2 brown rice flour and half 1-1 gluten free baking flour.…
Adapted from vanillaandbean.com 1 1/2 cups (155g) rolled oats or oat flour 1 cup (250g) gluten free *sourdough discard 3/4 cups + 2 tablespoons (190g) whole milk 1/4 cup (60g) maple syrup 1 1/2 teaspoons…
Adapted from breadsbyelise.com…
Adapted from NY Times Cooking The night before 1 cup (240g) sourdough starter“unfed”(we use starter with 60% water/ 40% flour by weight) 1 cup (224g) buttermilk 1 cup (120g)…
This is the recipe for our pizza dough that we have every Saturday night. It’s a relatively high hydration dough. Note, I use bread flour to feed my starter,…
This recipe is a summary of the bagel recipe in Emilie Raffa’s excellent book Artisan Sourdough Made Simple leaving out many details provided in the book, adding a few…
Adapted from NY Times Cooking…
Adapted Recipe from NYT Cooking…
Timeline to make pancakes Saturday morning. Take the starter out of the fridge on Friday morning (around 7 or 8am). Measure out 75 grams of starter. Add 45 grams…
Adapted from King Arthur Baking 1 cup (227g) milk (full-fat, reduced-fat, or skim) 3 large eggs 1/2 cup (113g) sourdough starter, ripe (fed) or discard 3/4 teaspoon salt 1…
Adapted from Nancy Silverton…
Adapted from butterforall.com…
Recipe from King Arthur Flour…
Makes 6 – 12” pizzas Wet Ingredients: 360g active sourdough starter (60% water and 40% bread flour by weight) 357 grams water 3 tablespoons olive oil 1.5 tablespoons honey…
Adapted from happyacres.com 8 oz ripe sourdough starter 8 oz whole wheat flour 1 teaspoon sea salt 1 tablespoon olive oil 3 oz warm water In the bowl of…