My favorite brand of Zaatar is Salloum Bros (see photo below). To make your own see recipe here. Ingredients 3 tablespoons of olive oil 1/4 cup of za’atar 12 inch bread…
1 tablespoon olive oil 1 pound beef or lamb (or combination of both), cut into 1-inch cubes 3/4 teaspoon allspice 2 teaspoons kosher salt 1/4 teaspoon pepper 1/2 onion,…
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Make sure to save all the squash core and try one of these great recipes. Banana Zucchini Mini-Cake with Cream Cheese Frosting Whole Grain Buttermilk Squash Pancakes (my favorites)…
Ingredients 2 cups dried beans 1 pound meat (chuck roast, lamb shoulder chop or lamb shank) 1/2 medium onion, minced (optional) 3 cloves garlic, minced 1 teaspoon salt, more…
1 whole chicken 1 tablespoon salt 2 (14 oz) bag frozen, minced molokhia leaves (jews mallow) 1 head of garlic, peeled and smashed 1 bunch cilantro, chopped 2 tablespoons…
Recipe from Lebanese Cuisine, by Madelain Farah, PH.D.…
2 small or medium eggplant 1/3 cup avocado or grapeseed oil 2/3 cup minced yellow onion (about 1/2 medium onion) 2 cloves garlic, minced 1 lb lean ground beef…
3 small lamb shanks, cut in half (ask the butcher to do it) 1 1/2 pounds ground beef 1 1/2 cups short grain white rice 2 teaspoons allspice 1…