Adapted from New York Times Pressure Cooker Classic Beef Chili 2 tablespoons olive oil (I use 1 tablespoon) 1 pound ground beef (I use 85% lean ground beef) 2 teaspoons…
Adapted from King Arthur Flour 1/3 cup vegetable oil 2 large eggs, at room temperature 1/2 cup granulated sugar 1/4 cup brown sugar 1 cup canned pumpkin purée 1…
The key to a great hamburger is choosing 85% lean beef and forming the patties with care. Click here for video. 85% lean ground beef (6 oz per person)…
8-10 skinless chicken thighs, bone-in or boneless 1/4 cup low sodium soy sauce (use Tamari sauce for gluten free) 1/4 cup apple cider vinegar 3 cloves garlic, whole (peeled…
Adapted from Lebanese Cuisine by Madelain Farah 1 tablespoon olive oil 1 pound chuck roast or lamb, cut into 2 inch pieces (meat dish optional) 1 medium onion, chopped…
Unlike my recipe for Simple Granola, this recipe is purely dessert. It makes a great topping for ice cream or frozen yogurt.…
Adapted from Betty Crocker…
Adapted from Food Network For original cooking instructions, click on link for Food Network.…
Adapted from Recipe Lebanese Cuisine by Madelain Farah, PH.D.…
Adapted from Kardee Brown/Food Network…
This recipe is from the box of Trader Joe’s Thai Wheat Noodles. It can also be made with Lotus GF Rice Ramen Noodles Sauce:…
Adapted from foodnetwork.com 1 cup vanilla-flavored unsweetened almond milk or regular flavored soy milk 1 cup plain low-fat or non-fat Greek yogurt 1 tablespoon maple syrup 1 teaspoon vanilla extract…
1 cup buttermilk 168 grams ATK gluten free all-purpose flour 1 tablespoon packed brown sugar 1/2 teaspoon instant yeast 1 large egg 4 tablespoons melted butter 1/2 teaspoon vanilla…
Version 1: Version 2 THE NIGHT BEFORE IN THE MORNING Version 3 Adapted from allstatesgerman.com Version 4 Recipe adapted from food.com This recipe can be stored up to 2 days in the…
Adapted from No Gluten No Problem Pizza by Kelli Bronski and Peter Bronski This recipe requires dough to rest for 48 hours. Makes one 12-13 inch pizza 200 grams…
Adapted from keepingitrelle.com 3/4 cups milk 1 egg 1/2 teaspoon vanilla extract 1 1/4 cup glutinous rice flour 1/4 cup sugar 1 1/2 teaspoon baking powder 1/4 teaspoon salt Preheat a Belgian waffle iron. In a medium mixing bowl add milk, egg,…
Adapted from bigmansworld.com…
1 cup (130g-about 2 large) finely grated carrots (use a box grater for best results) 1/2 cup granulated sugar 1/4 cup brown sugar 2 eggs 1/2 cup vegetable oil…
Adapted from bojongourmet.com…