2 small or medium eggplant 1/3 cup avocado or grapeseed oil 2/3 cup minced yellow onion (about 1/2 medium onion) 2 cloves garlic, minced 1 lb lean ground beef…
Two recipes here. One is my simple version. The other is adapted from Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World by Americas Test…
Adapted from jennieo.com…
Filling 2 cups 2 % milk 2 large eggs 1 large egg yolk (optional) 1/3 cup granulated sugar 3 tablespoons cornstarch 1 tablespoon butter 1 teaspoon vanilla extract Crust:…
Adapted from Slow-Cooker Poblano Chicken…
Inspired by @its.halfbaked For @its.half baked chocolate chip cookies, remove cocoa powder/baking soda measurements, increase all purpose flour to 3 cups, increase vanilla to 1 tablespoon, and use 1…
Adapted from Cook’s Illustrated My two favorite brands of whole peeled tomatoes…
Adapted from Allrecipes.com and food52.com “You can successfully roast a chicken at pretty much any oven temperature, though the timing and results will vary. Go low and slow for a very tender,…
Adapted from Food Network Another recipe I want to try from dontgobaconmyheart.com…
Adapted from foodly.com 2 pounds boneless skinless chicken thighs2 tablespoons garlic salt2 tablespoons smoked paprika Place an oven rack 4 inches below the broiler and set to high. Lay…
Recipe by Dream Dinners…
Recipe by Martha Stewart…
Adapted from Magnolia Table…
I love the house made chicken sausages at Jimbo’s. My favorite one is the Chicken Basil Pine Nut. Just bake at 400-F for about 25 minutes, or until the…
Adapted from Chrissy Teegan (recipe for dumplings adapted from Canadian Living) For the chicken & stock 1 whole chicken (4-5 lbs) 1 tablespoon kosher salt 10 peppercorns 1 large…
Adapted from recipe at Pilsbury.com Serves 4 For the casserole: 640 Calories, 29g Total Fat, 41g Protein, 53g Total Carbohydrate, 1g Sugars Brown Rice Version Serves 4 (see below for larger size) Brown Rice Recipe for 6 servings…
