Adapted from butterforall.com…
Adapted from Milk Street…
Remove stems and roughly chop: In a food processor, pulse together:…
Adapted from recipe by Mark Bittman…
Adapted from Mrs. Schultz…
Adapted from Detoxinista 3/4 cup Medjool dates , pitted (6 ounces)1/2 cup pumpkin purée1 egg (or flax “egg” (1 tablespoon flax mixed with 2.5 tablespoons water—let sit for 3…
Adapted from Milk Street –UNTESTED RECIPE– 1 1/2 CUPS WATER 3 OUNCES PANCETTA, FINELY CHOPPED 2 TEASPOONS CORNSTARCH 6 OUNCES PECORINO ROMANO CHEESE, FINELY GRATED (3 CUPS), PLUS EXTRA…
This is an untraditional way of preparing Cacio e Pepe that uses cornstarch as a cheat to ensure good results. The recipe I usually use, with consistently good results,…
Recipe from King Arthur Flour…
Adapted from Grandmaspasta.com…
Adapted from America’s Test Kitchen…
Adapted from Martha Stewart…
Inspired by Ina Garten…
1 tablespoon olive oil 3 large cloves garlic, thinly sliced or 2 large cloves, crushed or finely minced 1 (28oz) can crushed or whole peeled SM San Marzano tomatoes…
Adapted from Betty Crocker Chocolate Pudding: increase sugar to 1/2 cup, stir 1/3 cup unsweetened cocoa powder into sugar mixture. Omit butter.…
There is no need to peel Kabocha or Delicata squash.…
Adapted from Ina Garten Quick and simple version: Place Brussels sprouts on a sheet pan, toss with olive oil, salt, and pepper, roast at 400-F for 35 minutes.…