Frozen Banana Custard

Adapted from food network.com

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• 2 cups milk
• 4 large eggs
• 1 cup dark brown sugar
• 1 teaspoon vanilla
• 3 large, ripe bananas

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1. In a cold saucepan, combine milk, eggs, and sugar. Mix well.
2. Turn the heat onto medium; whisk constantly until the mixture thickens slightly and will coat the back of a spoon. Do not allow to boil.
3. Place the bananas in a food processor and pulse until smooth.
4. Add the custard mixture and vanilla extract to the food processor; pulse 2 to 3 times, scraping down the sides of the bowl as necessary, until the mixture is evenly blended.
5. Cool the custard to room temperature, then place in an ice cream maker and process according to manufacturers instructions.
6. Serve with hot fudge sauce. I also mix a few spoonfuls of the custard into a bowl of cooked oatmeal to add sweetness.