Adapted from dinneratthezoo.com
Alternate, untested recipe at joyofbaking.com
- Cake
- 3/4 cup (90g) all purpose flour (for GF use 1 cup flour + 1/4 tsp xanthan gum))
- 3/4 cup (148g) granulated sugar
- 1 1/2 teaspoons baking powder (for GF use 2 teaspoons)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup
- 1/2 cup milk
- 3 tablespoons melted butter
- 1 1/2 teaspoons vanilla extract
- Pudding
- 1/2 cup (100g) firmly packed light brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups boiling water (for GF use 1 1/4 cup boiling water)
- Pre-heat oven to 350-F. Grease a round soufflé dish.
- Combine flour, granulated sugar, baking powder, baking soda, salt, and 1/3 cup cocoa powder in a medium bowl.
- Add milk, butter, and vanilla; stir until just blended.
- Spoon the batter into the prepared dish.
- In a small bowl, mix brown sugar and 1/4 cup cocoa powder until well combined. Sprinkle the mixture evenly over the batter.
- Gently pour boiling water over the entire mixture – DO NOT STIR.
- Place the dish on a sheet pan (in case it boils over) and bake for 30 minutes, or until a toothpick inserted into the top layer comes out clean. The cake will appear only partially baked.
- Cool for 10 minutes. Serve warm with ice cream or cold with whipped cream.
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