1 lb 2 oz sourdough starter, fed the night before (active and fed at a 60% water/40% flour by weight) 2 tablespoons maple syrup 3 tablespoons oil 2 eggs, whites …
Category: Sourdough
49’er Flap Jacks with Sourdough Starter
The night before: 3/4 cup half and half 1/4 cup buttermilk 1/2 cup sourdough starter 1/2 cup + 2 tablespoons all-purpose flour or 1-1gluten free flour blend 3 tablespoons granulated …
Gluten Free Sourdough Crumpets
Adapted from www.notquitenigella.com My starter is 50 percent hydration fed with 1/2 brown rice flour and half 1-1 gluten free baking flour.
Overnight Sourdough Oat Pancakes or Waffles
Adapted from vanillaandbean.com 1 1/2 cups (155g) rolled oats or oat flour 1 cup (250g) sourdough discard (regular or GF) 3/4 cups + 2 tablespoons (190g) whole milk 1/4 cup (60g) maple syrup 1 …
Sourdough Focaccia
Adapted from feelingfoodish.com Make the dough: In a medium bowl, mix into a shaggy dough and set aside, covered, in a warm spot for 1 hour: After 1 hour, add …
Sourdough Banana Bread
Adapted from breadsbyelise.com
Overnight Sourdough Buttermilk Pancakes or Waffles
Adapted from NY Times Cooking
Sourdough Pizza Dough
This is the recipe for our pizza dough that we have every Saturday night. It’s a relatively high hydration dough. Note, I use bread flour to feed my starter, but …
Sourdough Bagels 2
This recipe is a summary of the bagel recipe in Emilie Raffa’s excellent book Artisan Sourdough Made Simple leaving out many details provided in the book, adding a few minor …
No Knead Sourdough Bread
Adapted from NY Times Cooking
Sourdough Garlic Knots
Adapted Recipe from NYT Cooking
Sourdough Pancakes
Timeline to make pancakes Saturday morning. Take the starter out of the fridge on Friday morning (around 7 or 8am). Measure out 75 grams of starter. Add 45 grams water …
Popovers – Sourdough
Adapted from King Arthur Baking 1 cup (227g) milk (full-fat, reduced-fat, or skim) 3 large eggs 1/2 cup (113g) sourdough starter, ripe (fed) or discard 3/4 teaspoon salt 1 cup …
Overnight Sourdough Belgian Waffles
Adapted from Nancy Silverton
Crêpes (Sourdough)
Adapted from butterforall.com
Easy Sourdough Crumpets
Recipe from King Arthur Flour
Sourdough Pizza Dough
Makes 6 – 12” pizzas Wet Ingredients: 360g active sourdough starter (60% water and 40% bread flour by weight) 357 grams water 3 tablespoons olive oil 1.5 tablespoons honey Dry …
Whole Wheat Sourdough Pita Bread
Adapted from happyacres.com 8 oz ripe sourdough starter 8 oz whole wheat flour 1 teaspoon sea salt 1 tablespoon olive oil 3 oz warm water In the bowl of a …