I love this dish with cauliflower or broccoli. I often mix the two together. Adapted from 177milkstreet.com 3 tablespoons olive oil 3 tablespoons tomato paste 2 tablespoons tahini 1…
2 lbs baby bok choy, halved, about 6 1 tablespoon olive oil 1 tablespoon sesame oil 2 garlic cloves, roughly chopped 2 tablespoons soy sauce 2 tablespoons water Salt,…
Adapted from Delish.com Ingredients 1.5 lb mushrooms (about 30 medium/large) 1/4 cup grated parmesan 4 oz. cream cheese, softened 1 tablespoon butter (omit for quick version) 1/4 cup grated…
Untested recipe Time: 25 minutesMakes: 4 servings Ingredients 1 thick slice bread (variations below) 1 ounce Parmesan 1 1/2 pounds fresh, thin asparagus 3 tablespoons butter, extra virgin olive…
I like the recipe at smittenkitchen.com but prefer to roast at 450-F.…
Adapted from Milk Street…
Adapted from Mark Bittman…
Adapted from spendwithpennies.com…
Adapted from Food Network…
There is no need to peel Kabocha or Delicata squash.…
Adapted from Ina Garten Quick and simple version: Place Brussels sprouts on a sheet pan, toss with olive oil, salt, and pepper, roast at 400-F for 35 minutes.…
Adapted from abeautifulplate.com Ingredients 2 pounds broccoli or cauliflower florets 2-3 tablespoons olive oil 3/4 teaspoon kosher salt Preheat oven to 450-F. Roast until deeply caramelized, about 25 to…
This is as simple as it gets, but really is a delicious way to eat zucchini.…
Adapted from America’s Test Kitchen FOR THE SQUASH: 1 large (2 1/2- to 3-pound) butternut squash 3 tablespoons unsalted butter, melted (I use 2 tablespoons) 1/2 teaspoon salt 1/2…
Adapted from Smitten Kitchen…
Adapted from rachelcooks…
Recipe From Cook’s Illustrated…
This is a good recipe from hungryhappens.com…