I also love this dish with broccoli or a mix of the two. Adapted from 177milkstreet.com
Category: Vegetable
Chipotle’s Guacamole
2 ripe Hass avocados 2 teaspoons lime juice 2 tablespoons chopped cilantro 1/4 cup finely diced red onion 1/2 jalapeño (including seeds), finely diced 1/4 teaspoon kosher salt
Stir-Fried Baby Bok Choy
2 lbs baby bok choy, halved, about 6 1 tablespoon olive oil 1 tablespoon sesame oil 2 garlic cloves, roughly chopped 2 tablespoons soy sauce 2 tablespoons water Salt, pepper, …
Easy Stuffed Mushrooms
Adapted from Delish.com Ingredients 1.5 lb mushrooms (about 30 medium/large) 1/4 cup grated parmesan 4 oz. cream cheese, softened 1 tablespoon butter (omit for quick version) 1/4 cup grated parmesan …
Roasted Asparagus with Parmesan and Breadcrumbs
Untested recipe Time: 25 minutesMakes: 4 servings Ingredients 1 thick slice bread (variations below) 1 ounce Parmesan 1 1/2 pounds fresh, thin asparagus 3 tablespoons butter, extra virgin olive oil, …
Roasted Cabbage
I like the recipe at smittenkitchen.com but prefer to roast at 450-F.
Chipotle’s Guacamole
2 ripe Hass avocados 2 teaspoons lime juice 2 tablespoons cilantro, finely chopped 1/4 cup red onion, (finely chopped 1/2 jalapeño, including seeds (finely chopped) 1/4 teaspoon kosher salt
Sweet & Spicy Ginger Green Beans
Adapted from Milk Street
Dandelion Greens with Double Garlic
Adapted from Mark Bittman
Air Fryer Frozen Broccoli
Adapted from runningtothekitchen.com
Yummy Sautéed Broccoli
Adapted from Food Network
Roasted Kabocha or Delicata Squash
There is no need to peel Kabocha or Delicata squash.
Roasted Brussels Sprouts with Pancetta & Balsamic Vinegar
Adapted from Ina Garten Quick and simple version: Place Brussels sprouts on a sheet pan, toss with olive oil, salt, and pepper, roast at 400-F for 35 minutes.
Roasted Broccoli
See the kitchn.com
Easy Zucchini Side Dish
This is as simple as it gets, but really is a delicious way to eat zucchini.
Roasted Butternut Squash with Browned Butter & Hazelnuts
Adapted from America’s Test Kitchen FOR THE SQUASH: 1 large (2 1/2- to 3-pound) butternut squash 3 tablespoons unsalted butter, melted (I use 2 tablespoons) 1/2 teaspoon salt 1/2 teaspoon …
Matchstick Zucchini Saute
Adapted from Smitten Kitchen
Awesome Roasted Carrots
Adapted from rachelcooks
Pan Seared Brussels Sprouts
Recipe From Cook’s Illustrated
Baked Zucchini Sticks
This is a good recipe from hungryhappens.com
