Makes 2 (12-inch) pizzas 500 grams Caputo Fioreglut Gluten-free Flour, spooned and leveled *See note. 17.5 grams (1 tablespoon) Kosher Salt 7.5 grams (2 teaspoons) Instant Yeast, Also known as Rapid Rise or Bread Machine Yeast 400 grams (1…
This is the recipe for our pizza dough that we have every Saturday night. It’s a relatively high hydration dough. Note, I use bread flour to feed my starter,…
My favorite brand of Zaatar is Salloum Bros (see photo below). To make your own see recipe here. Ingredients 3 tablespoons of olive oil 1/4 cup of za’atar 12 inch bread…
Adapted from Food Network This makes an excellent gluten free pizza crust. 14 ounces white or red potatoes (about 2 large) 1/3 cup warm water (110 -F) 2 teaspoons…
Adapted from Cook’s Illustrated My two favorite brands of whole peeled tomatoes…