Anne’s Chile Relleno Casserole

Print Recipe

Anne's Chile Relleno Casserole

Ingredients

  • 1/2 lb grated cheddar cheese
  • 1/2 lb grated Jack cheese
  • 2 (1 lb) cans Whole Green Chiles, drained
  • 4 eggs
  • 2.tablespoons flour
  • 1/2 teaspoon salt
  • 1 large can evaporated milk

Instructions

1

Pre-heat oven to 350-F.

2

Line a 9x13 dish with a layer of split peppers.

3

Cover with a mix of the two cheeses, reserving half.

4

Top with a second layer of peppers.

5

Finish with a top layer of the cheeses

6

Beat the eggs, flour, salt and milk. Pour over the top.

7

Bake for 45 minutes.

0

Rating: 5 out of 5.

You Might Also Like

Turkey & Black Bean Chili

July 4, 2020

Marinated Grilled Shrimp

July 3, 2020

Baked Manicotti with Sausage

February 28, 2019

No Comments

Leave a Reply