Pre-heat oven to 350-F. Line a 9x13 dish with a layer of split peppers. Cover with a mix of the two cheeses, reserving half. Top with a second layer of peppers. Finish with a top layer of the cheeses Beat the eggs, flour, salt and milk. Pour over the top. Bake for 45 minutes.Anne's Chile Relleno Casserole
Ingredients
Instructions
Anne’s Chile Relleno Casserole
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