Adapted from food network.com
- 2 cups milk
- 4 large eggs
- 1 cup dark brown sugar
- 1 teaspoon vanilla
- 3 large, ripe bananas
- In a cold saucepan, combine milk, eggs, and sugar. Mix well.
- Turn the heat onto medium; whisk constantly until the mixture thickens slightly and will coat the back of a spoon. Do not allow to boil.
- Place the bananas in a food processor and pulse until smooth.
- Add the custard mixture and vanilla extract to the food processor; pulse 2 to 3 times, scraping down the sides of the bowl as necessary, until the mixture is evenly blended.
- Cool the custard to room temperature, then place in an ice cream maker and process according to manufacturers instructions.
- Serve with hot fudge sauce. I also mix a few spoonfuls of the custard into a bowl of cooked oatmeal to add sweetness.