Tommy’s Beans

1 tablespoon olive oil
1/2 cup finely diced yellow onion (about 1/2 an onion)
2 cloves garlic, minced or finely sliced
1 teaspoon kosher salt
1/4 teaspoon pepper
1 (8oz) can Hunts tomato sauce
2 (15.5 oz) cans great northern beans, drained
1 cup chicken broth

1. Heat the oil onions, salt, and pepper in a medium pot over medium heat.
2. Cook, partially covered & stirring occasionally, until the onions are softened, about 5 minutes.
3. Add the garlic and cook a few seconds until fragrant. Add tomato sauce, beans, and broth.
4. Bring to a simmer and allow to cook, uncovered for 5 minutes – or for thicker sauce, cook longer.