Ultimate Cornmeal Pancakes

Adapted from 2teaspoons.com

Print Recipe

Ultimate Cornmeal Pancakes

Ingredients

1 cup (140g) fine cornmeal (I like Arrowhead Mills Organic Yellow Cornmeal)

1 1/3 cup (166g) all-purpose flour (or 170g ATK gluten free flour blend)

4 tablespoons granulated sugar

2 tablespoons baking powder

1/2 teaspoon sea salt

4 tablespoons olive oil

2/3 cup milk or buttermilk

2 large eggs

1 can creamed corn (I like Green Giant Cream Style Creamed Corn)

Instructions

1

Mix all ingredients.

2

Grease a griddle or non-stick pan and place over medium heat.

3

Once hot, pour 1/4 cup batter onto as many spots that will fit on the surface of the pan or griddle. Cover and cook for about 1 minute.

4

Check the underside and flip when the pancakes are well browned. Take care as these are VERY tender and delicate pancakes.

5

Flip and allow to cook another minute, uncovered.

Fudgy Brownies Crispy Roast Chicken "Under a Brick" with Potatoes (ATK)

Ultimate Cornmeal Pancakes

Adapted from 2teaspoons.com