I learned this simple technique from a chef at a restaurant. It's a great way to make large batches. It results in quinoa with a nice, tender chew. Preheat oven to 400-F. Put the quinoa and hot water in a sheet pan and cover with heavy duty aluminum foil. Bake for 45 minutes or until tender.Roasted Red Quinoa
Ingredients
Instructions
Roasted Red Quinoa
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