Grains / Sides

Panini Kabob Bulgar Pilaf {copycat}

- August 18, 2020 | December 20, 2025 - janine

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Bulgar Pilaf {Panini Kabob copycat}

I love the bulgar pilaf at Panini Kabob Grill. This version tastes just like it!

Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium yellow onion, minced
  • 1 tablespoon tomato paste
  • 1 clove garlic, minced
  • 1 1/2 cups chicken stock
  • 1 cup bulgar, any size (in photo I used size 1)
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground cumin

Instructions

1

Add the olive oil and onion to a small saucepan and place over medium heat. Cook until soft, about 5 minutes.

2

Add the garlic, salt, and cumin; cook until garlic is fragrant.

3

Add the tomato paste; stir to combine.

4

Add the chicken broth, and bulgar. Bring to a simmer; cover and cook over low-heat until tender, about 12 minutes.

5

Remove from heat; let stand, covered, 10 minutes. Fluff with a fork.

6

Serve hot or cold.

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