6 oz fillets (1 per person) Olive oil Old Bay seasoning (or salt & pepper) Pat the fillets on both sides with paper towels. Brush them with the olive…
This recipe is my mom’s adaptation of my grandma’s recipe. The original uses 1 cup sugar in the filling and 6 tablespoons sugar in the meringue.…
Adapted from Michael Symon This recipe uses lemon slices, but it is the same recipe you would use for a pineapple upside down cake. Any ripe fruit could be…
Basic (Adapted from Food Network) 2 tablespoons balsamic vinegar (or apple cider or red wine) 1 teaspoon dried oregano 2 tablespoons mustard, whole grain or Dijon 2 medium cloves…
Recipe from NY Times…
Adapted from America’s Test Kitchen…
Adapted from Americas Test Kitchen (Original recipe withApple Topping at bottom of page). German Apple Pancake with Apple Topping 1 ¾ cups (8 3/4 ounces) all-purpose flour¼ cup sugar1…
2 lbs baby bok choy, halved, about 6 1 tablespoon olive oil 1 tablespoon sesame oil 2 garlic cloves, roughly chopped 2 tablespoons soy sauce 2 tablespoons water Salt,…
Adapted from delish.com FOR THE NACHOS 1 tablespoon olive oil 1 large onion, minced (I use 1/2 onion) 2 garlic cloves, minced 1 lb. ground beef or turkey 1…
Adapted from NY Times Serves 2 3 ounces/85 grams bittersweet chocolate, 70 to 74 percent cacao (not chips), chopped (about ½ cup) 3 tablespoons butter, cut into cubes, plus…
Adapted from unknown source 4 cups shredded Napa cabbage 4 cups shredded kale (or more Napa cabbage) 4 scallions, thinly sliced 1 large carrot, shredded (shredded apple is good…
Adapted from Delish.com Ingredients 1.5 lb mushrooms (about 30 medium/large) 1/4 cup grated parmesan 4 oz. cream cheese, softened 1 tablespoon butter (omit for quick version) 1/4 cup grated…
Untested recipe Time: 25 minutesMakes: 4 servings Ingredients 1 thick slice bread (variations below) 1 ounce Parmesan 1 1/2 pounds fresh, thin asparagus 3 tablespoons butter, extra virgin olive…
Adapted from www.notquitenigella.com My starter is 50 percent hydration fed with 1/2 brown rice flour and half 1-1 gluten free baking flour.…
This is a delicious salad dressing that does not taste low-fat. My favorite way to serve is generously coated on curly kale. It also makes a great dip for…
Adapted from fermentingforfoodies.com 1 1/2 cups active sourdough starter (50 % hydration: half brown rice flour, half gluten free 1-1 baking flour) 1/4 cup tapioca flour/starch 1/4 cup 1:1 gluten free baking flour 2 eggs…
Adapted from vanillaandbean.com 1 1/2 cups (155g) rolled oats or oat flour 1 cup (250g) sourdough discard (regular or GF) 3/4 cups + 2 tablespoons (190g) whole milk 1/4 cup (60g) maple syrup…
Untested Recipe…
Adapted from New York Times 2 ¾ cups (310 g) finely ground almond flour ¾ teaspoon kosher salt ½ teaspoon baking soda 10 tablespoons (140 g) unsalted butter, at room temperature (1 1/4…