Recipe from Bruin Woods Plant Based Food Demo. I can’t remember the name of the teacher who wrote it (sorry).…
UNTESTED recipe from Saints Constantine and Helen Greek Orthodox Church’s Greek Festival recipe book.…
Makes 6 – 12” pizzas Wet Ingredients: 360g active sourdough starter (60% water and 40% bread flour by weight) 357 grams water 3 tablespoons olive oil 1.5 tablespoons honey…
This is a simple, nutritions, and delicious dish that comes together in about 10 minutes.…
Adapted from savorynothings.com Rule of thumb: Water to pasta ratio is 1:2. So for every 4-ounces of dried pasta, you need 8 ounces of liquid (water, broth, milk/cream). 4…
Recipe from America’s Test Kitchen Ingredients for Meatballs 2 slices white sandwich bread (crusts discarded), torn into small cubes 1/2 cup buttermilk or 6 tablespoons plain yogurt thinned with…
Adapted from Oh Sweet Basil Other great pizza sauce recipes No Cook Pizza Sauce Simple Delicious Marinara or Pizza Sauce Ingredients 1 tablespoon butter 1 tablespoon olive oil 4 cloves…
Adapted from Alison Roman Serves 6–8 For the tortilla:1 1/2 lb. yukon gold potatoes, peeled, sliced ¼” thick1 medium yellow onion,thinly slicedKosher salt, freshly ground black pepper2 cups olive…
Adapted from Nick & Toni’s Penne Alla Vecchia Bettola. See original recipe and video here.…
Adapted from NYT Cooking Rigatoni with Cherry Tomatoes and Anchovies Recipe adapted from Milk Street (Untested) 2 pints cherry tomatoes 6 tablespoons extra-virgin olive oil, divided Kosher salt and…
Adapted from America’s Test Kitchen.…
Adapted from yummly.com and kitchensanctuary.com Ingredients 1 tablespoon oil 1/2 large onion, diced 2 large chicken breasts, cut into chunks 1/2 teaspoon salt, more to taste Freshly cracked pepper 2 cloves garlic, minced 1 tablespoon tomato paste …
Recipe by Mrs. Schultz Ingredients 4 cups loosely packed fresh basil leaves (about 30g) 1/4 cup lightly toasted pine nuts (or walnuts) 1 1/2 tablespoons olive oil (I use…
Adapted from Two Peas & Their Pod This makes a chicken pot pie the holds together when sliced. Instructions FOR THE CRUST: FOR THE FILLING:…
I recently came across a recipe at smittenkitchen.com which I want to try. I like that it’s more traditional, in the sense that the sauce contains only cheese and…
