This comes out perfect every time. 35-45 g fresh basil leaves 85 g spinach or kale (or more basil) 50 g walnuts, toasted 50 g grated parmesan 6 g…
Adapted from NYT cooking SAUCE: 1 (28 oz.) can of whole peeled tomatoes 1 small onion, chopped (I don’t use onion) 4 medium cloves garlic (I use 3 cloves, sliced…
1 tablespoon olive oil1/2 cup finely diced yellow onion (about 1/2 an onion)2 cloves garlic, minced or finely sliced1 teaspoon kosher salt1/4 teaspoon pepper1 (8oz) can Hunts tomato sauce…
1 can garbanzo beans, drained 1 clove *garlic 1 teaspoon kosher salt 1 cup plain yogurt 1 toasted pita bread 2 tablespoons butter 2 tablespoosn pine nuts Olive oil…
Recipe source: Nutrition Action [Untested recipe]…
This is my great Aunt Vina’s wonderful recipe for chili rellenos. They have far less cheese and fat than most recipes, but couldn’t be more delicious. 8 fresh poblano…
Adapted from Ree Drummond…
Adapted from Mat Martinez 1 1/2 tablespoons olive oil 1 pound ground turkey 1/4 cup sweet white onions, chopped 2 large cloves garlic, sliced 1 tablespoon paprika (I use…
Inspired by my friend, Caroline’s recipe as well as Betty Crocker’s Easy Oven-Baked Tacos. Ingredients 1 package Stand ‘N Stuff or Regular pre-baked taco shells 1 lb ground turkey…
Adapted from www.theseasonedmom.com…
Adapted from Delish…
Adapted from Cafe Delites…
Adapted from eatingwell.com…
Adapted from Genius Kitchen …
Adapted from ChapGPT…
Recipe from NYTcooking. Here is a video of David Chang preparing this dish on Martha Stewart. [untested recipe] Pork Butt: 1 (8-10lb) bone-in pork butt 1 cup granulated sugar 1 cup kosher salt…