This is my great Aunt Vina’s wonderful recipe for chili rellenos. They have far less cheese and fat than most recipes, but couldn’t be more delicious. 8 fresh poblano…
Adapted from Ree Drummond…
Adapted from Mat Martinez 1 1/2 tablespoons olive oil 1 pound ground turkey 1/4 cup sweet white onions, chopped 2 large cloves garlic, sliced 1 tablespoon paprika (I use…
Inspired by my friend, Caroline’s recipe as well as Betty Crocker’s Easy Oven-Baked Tacos. Ingredients 1 package Stand ‘N Stuff or Regular pre-baked taco shells 1 lb ground turkey…
Adapted from www.theseasonedmom.com…
Adapted from Delish…
Adapted from Cafe Delites…
Adapted from eatingwell.com…
Adapted from Genius Kitchen …
Adapted from ChapGPT…
Recipe from NYTcooking. Here is a video of David Chang preparing this dish on Martha Stewart. [untested recipe] Pork Butt: 1 (8-10lb) bone-in pork butt 1 cup granulated sugar 1 cup kosher salt…
Adapted from America’s Test Kitchen Milk Street Recipe 5-6POUNDS BONELESS PORK BUTT, NOT TRIMMED, CUT INTO 2-INCH CUBES 1LARGE YELLOW ONION, HALVED AND THINLY SLICED 10MEDIUM GARLIC CLOVES, SMASHED AND…
My favorite brand of Zaatar is Salloum Bros (see photo below). To make your own see recipe here. Ingredients 3 tablespoons of olive oil 1/4 cup of za’atar 12 inch bread…
Recipe by Ree Drummond…
Adapted from Cookies and Kate…
This is a wonderful recipe for Gluten-Free Sourdough Flatbread. They taste a lot like gluten pitas and have almost identical texture. This is a great recipe for your sourdough…
Adapted from Food Network This makes an excellent gluten free pizza crust. 14 ounces white or red potatoes (about 2 large) 1/3 cup warm water (110 -F) 2 teaspoons…
Inspired by Ellie Krieger’s Herbed Salmon and Orzo Casserole with Feta. I get all the ingredients, except for the orzo from Trader Joe’s. My favorite brand of whole wheat orzo…