Gluten Free Pizza Dough (Potato Base)

Adapted from Food Network This makes an excellent gluten free pizza crust. 14 ounces white or red potatoes (about 2 large) 1/3 cup warm water (110 -F) 2 teaspoons…

Orzo with Shrimp and Artichoke Hearts

Inspired by Ellie Krieger’s Herbed Salmon and Orzo Casserole with Feta. I get all the ingredients, except for the orzo from Trader Joe’s. My favorite brand of whole wheat orzo…

Sourdough Pizza Dough

Makes 6 – 12” pizzas Wet Ingredients: 360g active sourdough starter (60% water and 40% bread flour by weight) 357 grams water 3 tablespoons olive oil 1.5 tablespoons honey…

15-Minute One Pot Pasta

Adapted from savorynothings.com Rule of thumb: Water to pasta ratio is 1:2. So for every 4-ounces of dried pasta, you need 8 ounces of liquid (water, broth, milk/cream). 4…

Classic Italian Meatballs (ATK)

Recipe from America’s Test Kitchen  Ingredients for Meatballs 2 slices white sandwich bread (crusts discarded), torn into small cubes 1/2 cup buttermilk or 6 tablespoons plain yogurt thinned with…

Zesty Pizza Sauce

Adapted from Oh Sweet Basil Other great pizza sauce recipes No Cook Pizza Sauce Simple Delicious Marinara or Pizza Sauce Ingredients 1 tablespoon butter 1 tablespoon olive oil 4 cloves…

Spanish Tortilla with Aioli

Adapted from Alison Roman Serves 6–8 For the tortilla:1 1/2 lb. yukon gold potatoes, peeled, sliced ¼” thick1 medium yellow onion,thinly slicedKosher salt, freshly ground black pepper2 cups olive…

Penne a la Vodka

Adapted from Nick & Toni’s Penne Alla Vecchia Bettola. See original recipe and video here.…

Penne with Roasted Cherry Tomatoes

Adapted from NYT Cooking Rigatoni with Cherry Tomatoes and Anchovies Recipe adapted from Milk Street (Untested) 2 pints cherry tomatoes 6 tablespoons extra-virgin olive oil, divided Kosher salt and…

One Pot Chicken & Vegetable Pasta

Adapted from yummly.com and kitchensanctuary.com Ingredients 1 tablespoon oil 1/2 large onion, diced 2 large chicken breasts, cut into chunks 1/2 teaspoon salt, more to taste Freshly cracked pepper 2 cloves garlic, minced 1 tablespoon tomato paste …

Lighter Pesto

Recipe by Mrs. Schultz Ingredients 4 cups loosely packed fresh basil leaves (about 30g) 1/4 cup lightly toasted pine nuts (or walnuts) 1 1/2 tablespoons olive oil (I use…

Chicken Meatballs in Tomato Sauce

1/2 cup breadcrumbs 1/4 cup milk 1 egg 1/4 cup grated parmesan cheese (1/2 cup or 16 grams if using a Microplane/zester) 1 clove garlic, crushed 3/4 teaspoon kosher…

Chicken Pot Pie with Buttermilk Crust

Adapted from Two Peas & Their Pod This makes a chicken pot pie the holds together when sliced and served. See my recipe for “Easy Chicken Pot Pie” for…

Cacio e Pepe (Ina Garten)

I recently came across a recipe at smittenkitchen.com which I want to try. I like that it’s more traditional, in the sense that the sauce contains only cheese and…