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Adapted from nytimes.com…
Adapted from Milk Street…
Adapted from Martha Stewart…
Original recipe from Nutrition Action…
Adapted from The Blue Zones Kitchen: 100 Recipes to Live to 100 Ingredients My edits are bold and italicized 1 pound black-eyed peas (or four 15-ounce cans, drained) – pinto…
Here are 2 versions of Smashed Cucumber Salad. One from Cook’s Illustrated and the other from NYT Cooking. Both are excellent. Cook’s Illustrated: https://youtu.be/8Oj4DagwRQI 2 English cucumbers 1 1/2…
Adapted from Allrecipes.com…
Adapted from www.freckledfoodie.com…
Adapted from Rachel Ray 1 (14-oz) can black beans, drained and rinsed well 2 cups fresh or frozen corn kernels 1/2 cup cherry tomatoes, halved or 1 Roma tomato, finely…
I love this salad at Beaming but have yet to try this recipe.…
Recipe From Cook’s Illustrated…
This is a good recipe from hungryhappens.com…
Adapted from Minimalist Baker 1/3 cup pecans (pistachios and sliced almonds work well too) 7 ounces baby arugula 1/2 medium apple, thinly sliced 1/4 red onion or whole shallot, thinly…
Adapted from King Arthur Flour…
Adapted from cottercrunch.com 80 grams ATK Gluten Free Whole Grain Flour 80 grams ATK Gluten Free AP Flour 40 grams oat bran 14 g ground flaxseed 2 teaspoons baking…
Inspired by Milk Street…
This is the recipe that used to be on the box of Quaker Oats Old Fashioned Oats.…