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Recipe from The Model Bakery Cookbook by Karen Mitchell and Sarah Mitchell Hansen.…
Adapted from Nancy Silverton…
Adapted from kingarthurflour.com Ingredients Flour options: 2 cups (212g) pastry flour 2 cups (240g) All-Purpose Flour 1 cup rolled oats and 1 1/4 cups flour 1/2 cup (100g) granulated…
Adapted from Barefoot Contessa…
Adapted from Food Network See additional, untested recipes at bottom of page. Barefoot Contessa Mini corn muffins (untested) 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 /2…
Adapted from Americas Test Kitchen…
Adapted from southernbite.com Instructions…
Adapted from There’s a Chef in My Soup!, by Emeril Lagasse. The recipe can also be found at emerils.com. Another good recipe by Jacques Torres Great recipe for a…
Adapted from runningtothekitchen.com…
Adapted from Milk Street…
Adapted from Food Network…
From America’s Test Kitchen Untested recipe…
Adapted from allrecipes.com…
Adapted from modernhoney.com…