No Cook Pizza Sauce

Adapted from Cook’s Illustrated

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No Cook Pizza Sauce

A quick, fresh pizza sauce.

Ingredients

1 (28-oz) can whole peeled tomatoes, drained (I like Muir Glen & S&M brands)

1 tablespoon extra-virgin olive oil

3 anchovy fillets, rinsed and patted dry (I use 1/2 tsp anchovy paste)

1 teaspoon kosher salt

1 teaspoon dried oregano (I prefer 1/2 tsp)

½ teaspoon sugar

¼ teaspoon pepper

⅛ teaspoon red pepper flakes

Instructions

1

Drain the tomatoes well and place in a food processor. Add all ingredients and mix until combined.

My two favorite brands of whole peeled tomatoes

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No Cook Pizza Sauce

Adapted from Cook’s Illustrated