Nacho Cheese Sauce Adapted from thecookierookie.com 1 (12 oz) can evaporated milk1 tablespoon cornstarch3/4 lb white american cheese (buy from the deli counter at the grocery store). 4 ounces mozzarella Jarred or canned jalapenos, for serving Share this:FacebookXLike this:Like Loading... 0 ⭐⭐⭐⭐⭐ Rating: 5 out of 5. Apple Cabbage Slaw with Cider Vinaigrette Chicken Gnocchi Soup You Might Also Like Baked Manicotti with Sausage February 28, 2019 Shredded Pork and Broth September 21, 2020 Whole Grain Peanut Butter Banana Muffins (GF) July 29, 2020 No Comments Leave a ReplyCancel reply
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