Nacho Cheese Sauce Adapted from thecookierookie.com 1 (12 oz) can evaporated milk1 tablespoon cornstarch3/4 lb white american cheese (buy from the deli counter at the grocery store). 4 ounces mozzarella Jarred or canned jalapenos, for serving Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Like this:Like Loading... 0 ⭐⭐⭐⭐⭐ Rating: 5 out of 5. Apple Cabbage Slaw with Cider Vinaigrette Chicken Gnocchi Soup You Might Also Like Cioppino for 2 August 18, 2020 Blueberry Oat Bran Muffins October 16, 2019 Gluten Free Sourdough Crumpets April 29, 2021 No Comments Leave a ReplyCancel reply
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