Nacho Cheese Sauce Adapted from thecookierookie.com 1 (12 oz) can evaporated milk1 tablespoon cornstarch3/4 lb white american cheese (buy from the deli counter at the grocery store). 4 ounces mozzarella Jarred or canned jalapenos, for serving Share this:FacebookXLike this:Like Loading... 0 ⭐⭐⭐⭐⭐ Rating: 5 out of 5. Apple Cabbage Slaw with Cider Vinaigrette Chicken Gnocchi Soup You Might Also Like Chia Pudding with Greek Yogurt May 19, 2020 Linguine with Clams December 16, 2020 Smashed Roasted Potatoes February 3, 2023 No Comments Leave a ReplyCancel reply
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