Soups

Mom’s Vegetable Beef Soup

This is a delicious, hearty one-pot meal.

Mom's Vegetable Beef Soup

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Ingredients

  • 1 pound chuck roast, trimmed of excess fat
  • 1 medium onion, chopped
  • 4 stalks celery (use the smaller inside pieces), chopped
  • 2 carrots, chopped
  • 2 handfuls of barley
  • 3 zuchinni, chopped
  • 1/2 small cabbage, chopped
  • 4 large red potatoes, chopped into 1 inch cubes
  • a handful of green beans
  • 28 oz can whole tomatoes
  • 1 small can tomato paste
  • 1/2 bag frozen peas
  • 1/2 bag frozen corn
  • Small head of broccoli, chopped
  • 1 teaspoon salt, more to taste
  • Freshly cracked pepper

Instructions

1

Boil the beef and barley in a large pot. Just before it reaches a boil, skim off all the foam. Cook the meat until it is tender.

2

Add the onions, celery, and carrots. Cook for 5 minutes.

3

Add the potatoes, green beans, tomato sauce, and tomato paste, and cook an additional 5 minutes.

4

Add the rest of the vegetable and cook until tender.

5

Taste and add salt, as needed.

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1 Comment

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    ALL RECIPES – Janine's Recipes
    August 19, 2020 at 5:11 pm

    […] Mom’s Vegetable Beef Soup […]

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