Marinated Grilled Shrimp

Adapted from www.theseasonedmom.com

Print Recipe
Dinner, Main Course, Grill
By The Seasoned Mom – Serves: 4

Ingredients

  • 1 1/2 pound raw, peeled, and deveined shrimp
  • 3 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried parsley)
  • 1 tablespoons Worcestershire sauce
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

1

Put all ingredients, except shrimp, into a ziplock bag and blend well.

2

Add the shrimp and seal the bag. Place in the refrigerator and allow to marinate for at least 20 minutes (but not more than 2 or 3 hours).

3

Remove shrimp from bag and discard the marinade.

4

Thread shrimp onto skewers.

5

Grill over high heat until cooked through, about for 4-6 minutes. You can also broil the shrimp on a sheet pan in the oven for about 7-8 minutes.

0

Rating: 5 out of 5.

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