Rather than paying for a box of artificial flavor, disodium phosphate, tetrasodium pyrophosphate, mono and diglycerides, artificial color, yellow 5, yellow 6, bha (preservative)… make your own! It only takes a minute.
IN A ZIPLOCK BAG, ADD:
1/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 teaspoon kosher salt
WHEN READY TO PREPARE, ADD:
3 cups 2% milk
1 teaspoon vanilla
In a cold saucepan, whisk together dry ingredients.
Turn on the heat and slowly pour in the milk and whisk.
Cook, stirring often, until it reaches a boil; remove from heat.
Stir in vanilla.
Serve warm or allow to cool, covered, whisking occasionally, to help prevent a skin from forming on top of the pudding.
Refrigerate to cool completely.
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