Rather than paying for a box of artificial flavor, disodium phosphate, tetrasodium pyrophosphate, mono and diglycerides, artificial color, yellow 5, yellow 6, bha (preservative)… make your own! It only takes a minute.
In a cold saucepan, whisk together dry ingredients. Turn on the heat and slowly pour in the milk and whisk. Cook, stirring often, until it reaches a boil; remove from heat. Stir in vanilla. Serve warm or allow to cool, covered, whisking occasionally, to help prevent a skin from forming on top of the pudding. Refrigerate to cool completely. Instant Chocolate Pudding Mix
Ingredients
Instructions
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