Grandma’s Spaghetti & Meat Sauce with Allspice
Ingredients
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon allspice
- 1/2 teaspoon freshly cracked pepper
- 20 ounces Hunts Tomato Sauce (8 oz can + 4 oz can)
- 1 cup water
- 1 pound spaghetti
Instructions
1
In a large skillet, add ground beef, breaking up the meat very well.
2
Add, salt, pepper, allspice, and garlic; cook until all the moisture has cooked off the meat and it starts to brown.
3
Add the tomato sauce and water.
4
The sauce is ready at this point, but if you simmer it at 30-60 minutes longer, the meat will be much more tender. Add additional water as needed.
5
Meanwhile cook the spaghetti, reserving 1/2 cup cooking water before draining.
6
Toss the spaghetti with the meat sauce; add pasta water if the sauce seems too thick.
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