Gluten Free Sourdough Crumpets

Adapted from www.notquitenigella.com

My starter is 50 percent hydration fed with 1/2 brown rice flour and half 1-1 gluten free baking flour.

Print Recipe

Gluten Free Sourdough Crumpets

Serves: 6

Ingredients

  • 250g/8.8 oz sourdough starter or discard
  • 65ml/2.2 oz water
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Oil for frying

Instructions

1

Mix all ingredients. It should be a pourable consistency like thickened cream.

0

Rating: 5 out of 5.

You Might Also Like

Oven Roasted BBQ Chicken Leg Quarters

March 30, 2020

Felafel

May 17, 2022

Soft and Chewy Sourdough Hamburger Buns

August 3, 2020

No Comments

Leave a Reply