Gluten Free Sourdough Crumpets

Adapted from www.notquitenigella.com

My starter is 50 percent hydration fed with 1/2 brown rice flour and half 1-1 gluten free baking flour.

Print Recipe

Gluten Free Sourdough Crumpets

Serves: 6

Ingredients

  • 250g/8.8 oz sourdough starter or discard
  • 65ml/2.2 oz water
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Oil for frying

Instructions

1

Mix all ingredients. It should be a pourable consistency like thickened cream.

0

Rating: 5 out of 5.

You Might Also Like

Shredded Beef Tacos with Pickled Red Onions

August 15, 2022

Aunt Vina’s Chili Rellenos

July 5, 2020

Sesame Scallion Noodles

May 20, 2020

No Comments

Leave a Reply