Adapted from www.notquitenigella.com My starter is 50 percent hydration fed with 1/2 brown rice flour and half 1-1 gluten free baking flour.…
Adapted from breadsbyelise.com…
This recipe is a summary of the bagel recipe in Emilie Raffa’s excellent book Artisan Sourdough Made Simple leaving out many details provided in the book, adding a few…
Adapted Recipe from NYT Cooking…
Adapted from King Arthur Baking 1 cup (227g) milk (full-fat, reduced-fat, or skim) 3 large eggs 1/2 cup (113g) sourdough starter, ripe (fed) or discard 3/4 teaspoon salt 1…
Recipe from King Arthur Flour…
Adapted from butterforall.com…
Adapted from littlespoonfarm.com…
Makes 6 – 12” pizzas Wet Ingredients: 360g active sourdough starter (60% water and 40% bread flour by weight) 357 grams water 3 tablespoons olive oil 1.5 tablespoons honey…