Adapted from Betty Crocker
- 1 pound ground beef or turkey
- 3 tablespoons (1 oz package) taco seasoning mix (or see recipe for easy homemade)
- 1 cup water
- 1 cup chunky salsa (I like Trader Joe’s Thick & Chunky Salsa)
- 1 (15 oz) can black beans, drained & rinsed
- 1 cup fresh or frozen corn
- 1 cup shredded Mexican blend cheese, or more to taste
- 4 (6 inch) flour tortillas, sliced into 1-inch strips
- 1 cup shredded Mexican blend cheese
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- Optional toppings: chopped cilantro, guacamole, lime wedges
- Coat a large skillet with oil and place over medium-high heat. Add turkey or beef and cook until all the moisture is gone. If using beef, drain excess fat.
- Add taco seasoning, water, salsa, and beans. Cook over medium heat for 3-5 minutes, or until the sauce thickens.
- Reduce the heat to low and stir in the tortillas. Top with cheese. Remove skillet from heat and allow the cheese to melt (place under the broiler, if necessary).