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Beef/Lamb

Baked Kafta with Tahini Sauce

{Untested Recipe} 1 pound medium Yukon Gold potatoes, unpeeled, sliced ¼ inch thick 1 tablespoon extra-virgin olive oil 1 large yellow onion, ½ thinly sliced, ½ roughly chopped, reserved…

Marcella Hazan’s Pasta Bolognese

Adapted from NY Times 1 tablespoon vegetable oil (I use olive oil) 3 tablespoons butter plus 1 tablespoon for tossing the pasta (I use 1 tablespoon and I don’t…

Easiest Pot Roast Ever

1 (3-4 lb) boneless beef chuck roast Kosher salt and pepper 1 tablespoon taco seasoning Place meat in a dutch oven or a baking pan. Liberally salt and pepper…

Ground Beef and Cheese Enchiladas

From Americas Test Kitchen (untested) Serves 4-6 INGREDIENTS 3 tablespoons vegetable oil 1 pound 90-percent lean ground beef 1 teaspoon ground cumin 1 teaspoon ground coriander 8 ounces Monterey Jack cheese, shredded (2 cups)…

Classic Italian Meatballs (ATK)

Recipe from America’s Test Kitchen  Ingredients for Meatballs 2 slices white sandwich bread (crusts discarded), torn into small cubes 1/2 cup buttermilk or 6 tablespoons plain yogurt thinned with…

Beef Kebab

Beef Kebabs (Shish Kebabs)

2 pounds sirloin tips or filet (sirloin tips are hard to find, but they are super tender), cut into cubes 1 onion, quartered ¼ cup olive oil 2 teaspoons…

Unstuffed Cabbage

Adapted from delish.com. Version without rice found here smilesandwich.com 2 tablespoons. extra-virgin olive oil 1 medium onion, chopped 3 cloves garlic, minced 1 pound grass fed lean ground beef 1 teaspoon dried oregano 2…

Beef and Bean Chili

Adapted from New York Times Pressure Cooker Classic Beef Chili 2 tablespoons olive oil (I use 1 tablespoon) 1 pound ground beef (I use 85% lean ground beef) 2 teaspoons…

The Perfect Hamburger

The key to a great hamburger is choosing 85% lean beef and forming the patties with care. Click here for video. 85% lean ground beef (6 oz per person)…