Creamy Grits

FOR GRITS: In a medium saucepan, combine broth and 1 cup of water.

Bring to a boil over medium-high heat.

Add the grits, stirring until combined.

Return to a boil; reduce heat and simmer, stirring frequently, for 30 minutes.

Stir in the milk and cook for 15 minutes, stirring frequently or until thickened.

Remove from heat and stir in the cheese, butter, and pepper, stirring until the cheese is melted.

FOR SHRIMP: Rinse shrimp and pat dry.

Fry the bacon in a large skillet until browned; Remove from pan, leaving grease in pan, and set aside to drain on a paper towel.

In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic, and soy sauce. Saute for 3 minutes.

Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.