Celine’s One Pot Quinoa with Zucchini & Mushrooms

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Celine’s One Pot Quinoa with Zucchini & Mushrooms

Ingredients

1 tablespoon olive oil

1 tablespoon butter

1/2 medium onion, diced

1 medium *zucchini, chopped into small cubes

2 cups sliced mushrooms

1 cup quinoa, rinsed

2 cups chicken broth

1/2 teaspoon salt and pepper, more to taste

2 eggs

1 cup shredded Monterey Jack cheese

1/2 cup ham, chopped or cubed (optional)

Instructions

1

In a saucepan, melt the butter and oil. Add onions and stir. Place the lid on the pot for about two minutes (this encourages softening).

2

Add the mushrooms and zucchini and stir. Place the lid on the pot and allow the vegetables to soften. Stir occasionally for 5 minutes.

3

Add the quinoa and broth and cook, covered, until all the liquid is absorbed, approximately 15-20 minutes. Remove from heat.

4

Add the eggs, one at a time, and stir to combine.

5

Add the ham and cheese and stir until the cheese is fully melted.

6

Taste; add salt and pepper, as needed.

Notes

Raw zucchini can also be grated and added into the hot mixture instead of added during the cooking process.

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Celine’s One Pot Quinoa with Zucchini & Mushrooms