Adapted from thecozycook.com Ingredients 4 boneless, skinless chicken breasts 2 cups shredded, part-skim mozzarella cheese, divided 1/4 + 2 tablespoons shredded or grated parmesan cheese, divided 1/4 cup flour 1 teaspoon seasoned salt…
Adapted from curiouscuisiniere.com…
Here are 2 foolproof recipes for moist chicken breast. Easy Baked Chicken Breasts from ifoodreal Juicy Baked Chicken Breasts from diethood.com…
From Americas Test Kitchen (untested) Serves 4-6 INGREDIENTS 3 tablespoons vegetable oil 1 pound 90-percent lean ground beef 1 teaspoon ground cumin 1 teaspoon ground coriander 8 ounces Monterey Jack cheese, shredded (2 cups)…
Adapted from Tyler Florence…
Inspired by Alex Williams and Marcella Hazan’s Pasta Bolognese 1 tablespoon olive oil 1 tablespoon butter 2 tablespoons tomato paste 1/2 cup onion, finely chopped 2/3 cup celery, finely…
Good recipes I’ve tried: spoonfulofsi.com and cremedelacrumb.com One I want to try: feastingathome.com…
Adapted from foodnetwork.com 1 tablespoon olive oil 2-4 (1/2 – 1 lb) mild or spicy Italian sausages, casings removed (see recipe for homemade sausage or vegetarian version below) 2 cups marinara…
I love to make a batch of these pouches and have them ready to re-heat for a quick meal. Makes 4 pouches Ingredients 4 (4 oz) thinly sliced chicken…
This is the recipe for our pizza dough that we have every Saturday night. It’s a relatively high hydration dough. Note, I use bread flour to feed my starter,…
Adapted from Cooking Classy 2 cups broccoli florets 1 tablespoon oil or butter 3/4 lb bonelss skinless chicken breasts, diced or sliced into 3/4-inch pieces 1 tablespoon sesame oil…
Adapted from Betty Crocker 1 pound ground turkey or beef 1 oz package taco seasoning mix (or see recipe for easy homemade) 1 cup water 1 cup chunky salsa (I…
Adapted from Tyler Florence…
Adapted from Rachel Ray…
Recipe from NY Times Cooking Untested recipe…
Recipe by Ina Garten…
Recipe from NY Times Cooking…
Adapted from Barefoot Contessa…