Adapted from www.notquitenigella.com My starter is 50 percent hydration fed with 1/2 brown rice flour and half 1-1 gluten free baking flour.
Category: Sourdough
Sourdough Focaccia
Adapted from feelingfoodish.com Make the dough: In a medium bowl, mix into a shaggy dough and set aside, covered, in a warm spot for 1 hour: After 1 hour, add …
Sourdough Banana Bread
Adapted from breadsbyelise.com
Sourdough Bagels 2
This recipe is a summary of the bagel recipe in Emilie Raffa’s excellent book Artisan Sourdough Made Simple leaving out many details provided in the book, adding a few minor …
Sourdough Garlic Knots
Adapted Recipe from NYT Cooking
Popovers – Sourdough
Adapted from King Arthur Baking 1 cup (227g) milk (full-fat, reduced-fat, or skim) 3 large eggs 1/2 cup (113g) sourdough starter, ripe (fed) or discard 3/4 teaspoon salt 1 cup …
Easy Sourdough Crumpets
Recipe from King Arthur Flour
Soft and Chewy Sourdough Hamburger Buns
Adapted from butterforall.com
Sourdough Bagels
Adapted from littlespoonfarm.com
Sourdough Pizza Dough
Makes 6 – 12” pizzas Wet Ingredients: 360g active sourdough starter (60% water and 40% bread flour by weight) 357 grams water 3 tablespoons olive oil 1.5 tablespoons honey Dry …