Recipe source: Nutrition Action
[Untested recipe]
Divide the romaine into two bowls. Toss the quinoa and the beans with the Cilantro Lime Sauce. Spoon over the romaine. Top with the onion, tomatoes, avocado, and chips. Calories Per serving (3½ cups with sauce):
Calories: 580
Total fat: 26 g
Sat fat: 3.5 g
Carbs: 71 g
Fiber: 19 g
Total sugar: 5 g
Added sugar: 0 g
Protein: 20 g
Sodium: 580 mgBlack Bean & Quinoa Bowl with Cilantro Lime Sauce
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