Apple Cabbage Slaw with Cider Vinaigrette

Adapted from picturetherecipe.com

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FOR THE SLAW

• 4 cups red cabbage, shredded
• 2 cup green cabbage, shredded
• 1 Red Delicious apple
• 2 large carrots, grated (about 2 cup)
• 2 scallions, thinly sliced
• 1/4 cup cilantro, chopped

FOR THE DRESSING

• 1/4 cup olive oil
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh lime juice
• 1/2 teaspoon kosher salt
• Freshly cracked black pepper, to taste.

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1. Add all the ingredients for the slaw to a large bowl.
2. Add all ingredients for the dressing into a mason jar. Place on the lid and shake until the dressing is well combined.
3. Pour the dressing onto the salad and toss well.
4. Serve chilled.