Nacho Cheese Sauce Adapted from thecookierookie.com 1 (12 oz) can evaporated milk1 tablespoon cornstarch3/4 lb white american cheese (buy from the deli counter at the grocery store). 4 ounces mozzarella Jarred or canned jalapenos, for serving Share this:TwitterFacebookLike this:Like Loading... 0 ⭐⭐⭐⭐⭐ Rating: 5 out of 5. Apple Cabbage Slaw with Cider Vinaigrette Chicken Gnocchi Soup You Might Also Like Gluten Free Sourdough Crumpets April 29, 2021 Marcella Hazan Collection October 1, 2020 Roasted Red Quinoa August 12, 2020 No Comments Leave a Reply Cancel reply
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