Fudge Pie

Adapted from Sheryl’s Fudge Pie

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• 2 ounces unsweetened chocolate squares
• 1⁄2 cup salted butter
• 1 cup sugar
• 1⁄4 cup flour
• 2 eggs
• 1 teaspoon vanilla

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• Preheat oven to 375-F. Lightly grease a 9-inch metal pie tin. For best results don’t use a ceramic pie dish.
• Place chocolate and butter in a microwave-safe bowl. Heat on high for one minute; stir. Heat for 30 more seconds. Let it sit for a minute and stir until the chocolate melts completely.
• Add sugar, flour, eggs, vanilla, and salt. Whisk until well blended.
• Pour into prepared pie tin.
• Bake for 20-25 minutes or until the center is firm.
• Serve warm with a scoop of vanilla ice cream.